there will be - Search Results

Coffee, fortune telling, fortune telling, coffee culture you don't know.

Coffee divination, also known as "Greek coffee divination" or "Turkish coffee divination", is popular in the country ruled by the Turkish empire. The origin of coffee divination due to the dispute between Turkey and the Greek state in the past, if you go to Greece, you can never say that you want a cup of Turkish coffee, otherwise you will get two.

2015-09-09 You don't know coffee fortune telling divination coffee culture full name.

Life Tip: press the coffee grounds without a trace

When making coffee in the French kettle, there will be some coffee grounds, even if there are no granular coffee grounds, the fine coffee grounds will make the coffee cloudy, and the sediment like fine mud can usually be seen at the bottom of the coffee pot after drinking it. The reason for these coffee grounds is that the coffee powder is too fine or the coffee is pressed too fast.

2014-07-08 Coffee knowledge French pressure pot coffee encyclopedia coffee life skills

Coffee bean grinding terminology coffee bean grinding terminology

Tannic acid: after extraction, tannin will turn into a yellowish powder, which can easily blend into water. After boiling, it will decompose and produce pyrosylic acid, which will make the coffee taste worse. If the coffee is soaked and left for several hours, the color of the coffee will become stronger than when it was just soaked, and it is not tasty enough, so there is a saying that it is best to finish it as soon as possible. Caffeine: caffeine is one of all the ingredients in coffee

2015-10-14 Coffee beans grinding terminology coffee

Coffee common sense fine coffee bean grinding terminology

Tannic acid: after extraction, tannin will turn into a yellowish powder, which can easily blend into water. After boiling, it will decompose and produce pyrosylic acid, which will make the coffee taste worse. If the coffee is soaked and left for several hours, the color of the coffee will become stronger than when it was just soaked, and it is not tasty enough, so there is a saying that it is best to finish it as soon as possible. Caffeine: caffeine is one of all the ingredients in coffee

2014-11-21 Coffee knowledge coffee common sense coffee bean grinding

The Cultural History of Coffee Coffee divination in Turkey

Coffee divination, also known as "Greek coffee divination" or "Turkish coffee divination", is also popular in countries once ruled by the Ottoman Turkish empire. The origin of coffee divination due to the continuous disputes between Turkey and Greece before, so if you come to Greece, don't say you want a cup of Turkish coffee, otherwise you will get two.

2015-01-09 Coffee Cultural History Turkey Divination full name Greece

A complete knowledge of siphon pot

The working principle of the siphon pot How does it work: the main principle of Syphon is to use the ideal gas equation: PV=nRT, under a fixed volume, heat the boiling water to make the steam pressure of the boiling water, press the boiling water into the upper layer to brew the coffee through the glass tube, and then cool the lower layer in a similar vacuum state to absorb the brewed coffee from the upper layer, and filter the dregs with a filter in the middle. You can take it while looking at it.

2014-08-25 Coffee knowledge siphon pot how to use siphon pot

European Special Coffee Association (SCAE) barista certification standard

There are a large number of barista training institutions around the world, but there is no independent testing and certification mechanism based on knowledge and production capabilities. Just like getting a driver's license, the European Special Coffee Association will get our certification no matter where you received the training or even learned it yourself. You only need to pass our written, oral and hands-on tests.

2015-07-06 Europe specialty coffee association SCAE certification standards all over the world.

Skills of making coffee cookies

Whether this cookie is delicious and crispy, the amount of oil is indispensable. Generally speaking, the oil content of cookies accounts for 70% of flour. There is even a 90% proportion. When there is oil in the flour, it will be crisp.

2014-07-18 Coffee cookies coffee cookies afternoon tea dessert

Skills of making coffee cookies

Whether this cookie is delicious and crispy, the amount of oil is indispensable. Generally speaking, the oil content of cookies accounts for 70% of flour. There is even a 90% proportion. When there is oil in the flour, it will be crisp.

2014-07-18 Coffee cookies coffee cookies afternoon tea dessert

Skills of making coffee cookies

Whether this cookie is delicious and crispy, the amount of oil is indispensable. Generally speaking, the oil content of cookies accounts for 70% of flour. There is even a 90% proportion. When there is oil in the flour, it will be crisp.

2014-07-18 Coffee cookies coffee cookies afternoon tea dessert

Coffee in space: NASA says there will be a 3D printed cup first

According to foreign media reports, in the microgravity space environment, it is quite difficult to drink coffee as elegantly as on the ground. Now NASA says that with this 3D printed coffee cup, it will be different. NASA says there's a 3D printed coffee cup, and astronauts on the space station have always had to put coffee or other drinks in IV bags to drink them, which is really tasteless.

2015-11-30 space coffee NASA have a print cup foreign media reporting microgravity

The coffee is sour, is there any way to solve it?

In fact, most coffee has sour ingredients, such as common coffee, we say that Colombia will have bright sour taste, some African coffee will have fruit sour taste and so on. If you do not understand the sour taste of coffee and think that there will be no such taste in coffee, then once you taste the sour taste, you will feel very surprised, which subjectively magnifies the degree of this acid. A description of taste, everyone.

2015-11-10 Coffee sour what methods solutions in fact most of the coffee there are ingredients.

There will be a World Barista Competition from the 24th of the coffee competition.

What are coffee-loving bourgeois waiting for? The world's top baristas professional competition is coming to Ning! the 2015WBC World Barista Competition China trials will be held in Nanjing from October 24th to October 26th. The three-day competition will be held in the atrium of Jiangning Wanda Square, attended by a number of professional coffee masters and international coffee referees. Yesterday, in the 2014 World Barista Competition

2014-10-24 Coffee News Coffee Competition World Barista Competition

The world coffee brand chain compares Starbucks, Costa, coffee with you.

The cafe in the city is like a small universe, where people not only need a cup of freshly ground coffee, but also enjoy the sophistication and self-precipitation that takes place in more than a hundred square meters. More and more shopping malls are being built, and all kinds of cafes are springing up. This time, we experienced the four hottest coffee chains and wanted to know whether it was cost-effective to buy coffee with a medium cup or a large cup. Paper cup replacement

2015-09-02 World Coffee Brand chain contrast Buck Costa accompany you City

Why do you use a powder press for the powder hammer thing?

Why do you use a powder press? baristas all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high. When the water penetrates the coffee cake, the water is inert. What is inertia, that is, water penetrates through the weakest part of the coffee cake

2015-09-23 Pressing powder those things why use use powder coffee know

How do French people drink coffee?

There is a French proverb: unjoursansfromage,cestunjoursanssoleil. It means that for the French, if there is no cheese on a day, there will be no sunshine on that day. But I think they'd be even more depressed if they didn't have coffee in their lives than if they didn't have sun and cheese. The French can't live without coffee, for them coffee...

2015-10-22 french coffee what there is a saying proverb unjournans

There are four main factors affecting extraction by bean grinder.

1. Evenness: the coarser coffee particles are more likely to be underextracted, while the finer particles will be extracted too much in advance, so the coffee powder with a larger span of grinding thickness will taste more turbid and irritating smells. On the other hand, when the coffee powder with the same size and similar shape is used for extraction, the taste becomes brighter and stronger, and the flavor characteristics are better.

2015-03-05 Bean grinder influence take factors there should be the following four kinds

Basic knowledge of hand-brewed (Pour Over) coffee graphic step tutorial and water-powder ratio

Hand-made coffee is no stranger to many friends. It is different from the legal pressure and Philharmonic pressure we mentioned earlier in that coffee is no longer made through the principle of soaking, but through filter cups and filter paper, and water is produced through coffee powder. But whether it is soaking or water over powder, it is still extraction, that is, water and water.

2022-06-28 Hand brewing coffee hand brewing coffee technique

1 minute, stirring and exhaust problems in siphon pot brewing coffee

Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.

2015-02-26 Siphon kettle coffee 1 minute mixing exhaust problem a lot humanism siphon